Výsledky vyhľadávania

Micro Tattoos are a popular trend and have made the art of tattooing more accessible for many people. This book takes a closer look at them and shows the most beautiful small fineline tattoos from the best tattoo artists worldwide. It offers a handy…

What makes Korean food so tasty? The secret is in the 'jangs,' sauces that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang).…

A book for the professional ice cream-maker as well as the hobby cook; step-by-step photography accompanies the 60 frozen dessert recipes, all by world-renowned chef Christophe Declerq. In 'Ice Creations', master chef Christophe Declercq shares his secrets…

'The Praline' contains gastronomic recipes for the professionals, written by Stephane Leroux, who traces the history of praline and explains the fabrication, the different basic praline recipes (with almonds, nuts, dark, white, with sesame...) and their…

Must-try adresses for every foodie An original guide every New Yorker should have Explore the best restaurants of New York by speciality and authenticityRestaurant guides exist in many shapes and sizes, but this is the first guide that focuses on the…