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Interiors expert Judith Miller explores the key elements of country style through the use of colour and natural hues and explains how to design a home interior with a greater understanding of what ambience and impressions colour can bring. Colour is…
Bring the simple elegance of French cooking into your home with this beautifully photographed and designed cookbook from the internationally renowned chef, Serge Dansereau. Featuring 230 classic French recipes, all carefully developed to be accessible…
This comprehensive guide covers all aspects of the country kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving. Discover the endless joys of the country kitchen, with recipes that stand…
The humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and chips , moules and frites or burger and fries, this book embraces many different cooking styles and permutations of ingredients,…
Patisserieaims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations.
When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American food lovers to a new world of Vietnamese food: robustly flavoured, subtly nuanced, authentic yet influenced by local ingredients and, ultimately,…
World’s Best Ciders is the first book to showcase the world of cider, from its origins as a thirst-quencher for farm workers to its present as a rival to champagne.Travelling from the Old to the New World and teaching us not only how to taste…
All Things Marshmallow offers a fabulous selection of over 80 recipes for flavoured mallows, more decadent layered and flavoured treats as well as desserts, cakes and biscuits and drinks, that all use marshmallow in a star or supporting role.…
A sophisticated vegetarian cookbook with everything you need to feel at home in the kitchen, cooking in the most nourishing and delicious ways. With her love of whole food and expertise as a chef, Amy Chaplin has written a book to entice everyone…
Couture Chocolate delivers a lifetime's worth of culinary excitement and experimentation into your kitchen. With William Curley as a guide, you need never eat a bland dessert again.
This unique collaboration between international bestselling interiors author and stylist Holly Becker of the award-winning design blog, decor8, and Leslie Shewring, product designer, photographer and stylist, offers advice on selecting, combining and…
Award-winning garden designer Stephen Woodhams demonstrates how to make the most of any outside space, whether it is a typical urban garden, exposed roof terrace or shady courtyard. Drawing on his many years of experience designing gardens of all sizes…
This unique and authoritative book introduces a whole new way of eating and promotes lifestyle choices that are best for your body.
The follow-up to Honestly Healthy, Honestly Healthy for Life shows you how to follow an alkaline diet everyday Honestly Healthy for Life is the fantastic healthy eating cookbook for foodies who want delicious, nutritional meals, snacks and treats everyday…
Featuring 1,000 listed whiskies from around the world, this exceptional and unique guidebook is a must-have for whisky amateurs and connoisseurs alike. It provides a visual categorisation of the main aromas (nose, body, finish and strength),…
Kitchenalia showcases the vast creative potential of vintage kitchenware, reclaimed furniture and upcycled accessories. Here is everything you need for furnishing and styling a kitchen with personality, panache and unique retro charm. Kitchenalia is…
Containing rarely seen images from the exclusive Côté Maison magazines, this sumptuous book brings together homes that exemplify the very best in contemporary country style – perennially desirable and effortlessly attainable. Country living has long…
This sumptuous book showcases the work of one of today's most highly regarded floral designers. Paula Pryke leads you through every decision, from the choice of a theme to the selection of individual flower varieties, offering a wealth of ide
What defines a salad? Is it merely a few ingredients tossed together in a bowl with a dressing, or is it more complex than that? Acclaimed chef Peter Gordon shows us that salads are versatile and fun dishes that are fun and easy to make and will cater…
A remarkable drink with a rich history, sherry was for centuries considered one of the worldâ € ™ s greatest wines. But in more recent times, its illustrious reputation was often overlooked and this once beloved beverage fell out of favour. Now, with…
Vintage Homeis both a practical collector's guide -what to look out for -and a celebration of the period.
‘I love this healthy eating book!!’ Victoria Beckham Honestly Healthy is the original healthy eating bestseller, packed with recipes, tips and tricks to help you look and feel great. Whether you’re looking for a short cleanse or a…
In recent years, we’ve equipped our kitchens with utensils of all kinds and the knife is one of the most important tools in the kitchen. There is a vast array of knives available to buy and use and any chef worth his or her salt will only use…
‘Before mezcal I knew tequila. We danced together and had a good time. Then I found mezcal and we not only danced but we talked and talked. As a lover of whisky, mezcal was an easy step for me. And Tom is the person…
A scintillating saunter through global beer culture that will inform, educate and entertain whilst quenching the thirst of beer drinkers, whether they are globe-trotting enthusiasts or armchair aficionados. Ale seekers, beer buffs, and novices alike…
Learn all about the Japanese art of creating pot-less plants, known as kokedama, from botanical extraordinaire Coraleigh Parker, and have a go at creating your own pot-less, hanging plants. Coraleigh's breath-taking moss ball creations, featuring ferns,…
Plants Taste Better is a plant-based recipe book that pushes the envelope in terms of showing you what you can accomplish in your kitchen when you combine centre-staging vegetables alongside a deeper understanding of the techniques required to make the…
In Upcycling Outdoors, Max McMurdo teaches you how to discover your inner design genius, where to find great scrap items, and techniques on how to transform them into great design for your garden and outdoor spaces.