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The Hidden Histories of Flowers reveals the captivating world of flowers. From the symbolism and meaning behind flowers and how these have evolved over time, to how humans interact with flowers based on cultural and geographical differences, and how…
The Hidden Histories of Houseplants explores 20 of the world’s most common houseplants. This book isn’t just a dry exploration of historical cultivation; the narrative explores the plants’ places in social history, science and culture, showcasing the…
A Seat at My Table: Philoxeniais a beautiful and inspiring Greek vegetarian and vegan cookbook, featuring more than 100 recipes passed down through the generations. Kon Karapanagiotidis is the founder of Australia' Asylum Seeker Resource Centre (ASRC),…
London: Through a Fashion Eye is the new travel title from globally renowned illustrator Megan Hess, following on from the bestselling titles on New York and Paris. Let Megan Hess take you on a fashion-lover's adventure through London, showing you the…
From globally renowned illustrator Megan Hess, this special enlarged and updated edition of the bestselling travel guide Paris: Through A Fashion Eye shares the best places to play, sleep, eat and of course shop in the City of Lights. Paris is the epitome…
The Little Book of Chocolate: Desserts will teach you the techniques needed to make your own chocolates at home. From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate dessert recipes such as Chocolate…
In Why Am I Like This?, Dr. Jen Martin delves into the science behind our strangest thoughts and habits, from why smells make us homesick to why we stick our tongues out when we’re concentrating. Why can’t I stop taking photos? Why do I always feel like…
WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOKLearn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected…
In 365 Days of Art in Nature, Lorna Scobie, invites the reader to take a closer look at the natural world - whether that's outside on location, or inside their own home - reminding us all that regardless of whether we live in the city or the countryside,…
In 365 Days of Feel-good Art, Lorna Scobie explores art-based tasks which will help to boost your overall confidence, wellbeing and happiness. Full of tips that will encourage you to nurture your creativity, 365 Days of Feel-good Art teaches readers…
A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are 'cleaner', and that present finer…
In NEW YORK TIMES BEST SELLER That Sounds So Good, Carla Lalli Music believes that delicious food is an essential and attainable part of life, no matter how busy you are. The key is to have recipes up your sleeve for every situation. Carla knows that…
Coco Chanel was one of the most renowned designers of her time, creating timeless pieces such as the little black dress, chic quilted handbags and, of course, Chanel No.5. Known for her strong beliefs and fearless attitude, Pocket Coco Chanel is a collection…
Call him a nerd or an 'Alpha Geek' but Mark Zuckerberg, founder and CEO of Facebook, is the world's youngest billionaire and in charge of one of most successful companies in the world. Was it just luck and good timing or is Zuckerberg a new type of visionary…
Feel Good Food is full of healthy recipes that not only taste good, but make you feel great too.
Spice Kitchen takes a fresh approach to the much-loved Indian cuisine, with an emphasis on regional dishes and street food.
A fully-updated edition of the internationally acclaimed The Champagne Guide, winner of the 2011 Louis Roederer International Champagne Writer of the Year Award. The book contains fully independent assessments, with profiles and ratings, of almost 100…
Following the success of J'aime New York, Alain Ducasse's comprehensive collection of his favourite eating haunts in this fantastic city, comes a luxuriously produced compact city guide edition. A small hardback complete with a fold-out map, the book…
A beautifully produced city guide to the best food destinations in Paris, compiled by renowned chef Alain Ducasse.
Bring the steakhouse to your very own kitchen with Beef Club. This is the book for those who love hearty meals full of flavour. Impress your guests with classic meatballs served with aubergine and tomato sauce; take your burgers to the next level with…
A comprehensive guide to authentic, regional dishes from the recognised authority on Asian cuisine.
A comprehensive guide to authentic, regional dishes from the recognised authority on Asian cuisine.
Whether it's a birthday or wedding, promotion or dinner party, there's no better way to celebrate than with a slice of glorious cake. In Decorated April Carter shows home bakers how to take their cakes to the next level of amazingness without all the…
The Fashionable Cocktail is a deliciously illustrated cocktail book full of recipes tailored to every fashion personality.