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Great Meat
Dave Kelly, John Hogan

Recipes are only as good as their ingredients, especially when it comes to meat. That’s why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written by Dave Kelly of Ruby & White,…

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nedostupné
22,50 €
Paleo Grilling
Robb Wolf, Tony Federico, James William Phelan

Embracing the Paleo movement is about getting back to basics­—eating food in its most simple, unprocessed form, just like our ancestors.And what is more basic than cooking meat over a fire? This book features more than 100 grilling recipes using a variety…

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nedostupné
22,50 €
Paleo Sweets and Treats
Heather Connell

Written by Heather Connell, author of the popular blog Multiply Delicious, Paleo Sweets and Treats shows you how to bake delicious treats using fresh, seasonal produce, natural sweeteners, and nutritionally dense, grain-free flours.

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nedostupné
22,95 €
Vegan Finger Foods
Celine Steen, Tamasin Noyes

Finger foods are fun eats that span all cuisines. Sometimes called "tapas" or "small plates," these recipes are perfect for entertaining, or for light meals and snacks. Make a few, and you'll have a stunning meat-free and dairy-free…

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nedostupné
21,90 €
Bitters and Shrub Syrup Cocktails
Philip M. Dobard, Warren Bobrow

So simple to create at home, Bitters and Shrub Syrups will add an incredible depth of flavor to any beverage. Historically, cocktail bitters, drinking vinegars, and even infused syrups were originally used for curing sickness with high concentrations…

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nedostupné
21,50 €