Výsledky vyhľadávania

A new, updated edition of James Halliday's award-winning and definitive book on Australian wine, with information on more than 550 wineries from over 70 regions.

A stylish manual for men who mix cocktails.

Take instant baking to a whole new level with recipes for individual cakes you can make in a mug, in the microwave, in a matter of minutes!

Explore the rich flavours of Middle Eastern vegetarian food with one of the world's leading authors on the cuisine.

A collection of recipes that can be served simply for kids, then jazzed up for the adults with just a few additional ingredients - one dish, two ways.

From blogger and designer Emilie Guelpa come 50 delicious recipes for colour-inspired tarts.

A comprehensive and definitive Chinese cookbook that explores and celebrates regional, home-style Chinese cuisine.

A celebration of the evocative, vibrant cuisine of Brazil, This is Brazil offers easy, street-food style recipes alongside beautiful location photography.

Over 80 delicious Turkish recipes, from classics to more modern interpretations, but always with a nod to simple but bold flavours.

An inspiring cookbook by a mother and daughter team, combining international and Scandinavian flavours.

A stunning cookbook of mouth-watering recipes inspired by the city of Venice.

This book examines the personality traits that have made Warren Buffett successful and shows us how we can learn and take inspiration from them. Dubbed the "cheerful billionaire" by Nic Liberman, it shows the genuine humility and honour behind…

The Tour de France is the world's most famous and most loved cycling race, with 3.5 billion viewers from 180 countries tuning in to watch it in 2014. This book is a celebration of the greatest Tour de France moments: the legendary cyclists, the intricacie

In today's fast-paced life, there is a need more than ever to find ways to unwind and de-stress. I Want to Be Calm is a charming and practical guide to living a calmer, more peaceful and mindful life, offering easy and unintimidating ways to practice…

Taking the unique, gobsmackingly delicious `basics' from a world-renowned restaurant to the domestic kitchen, Best Kitchen Basics is a book for those wanting to completely rethink their approach to good food and cooking.

In this landmark volume, patissier Melanie Dupuis and molecular gastronomist Anne Cazor demystify the techniques and traditions of France's grand patisseries.

Part travel guide, part cultural celebration, Rice, Noodle, Fish invites readers to explore an entire country through the lens of food.

A collection of over 200 regional French recipes, this book celebrates the diverse gastronomy of France.

A street style journal capturing the most stylish men around the globe.