Výsledky vyhľadávania
Vegetable gardening reinvented-and elevated-with the high-style approach of award-winning landscape designer Christian Douglas. Growing food doesn't have to mean sacrificing style. In his debut book, award-winning landscape designer Christian Douglas…
The final volume in the Kinfolk travel trilogy (following Kinfolk Islands and Kinfolk Wilderness) invites readers along on eighteen of the most unforgettable trips around the world, full of sustainable and sustaining ways to slow down and see the world…
Matt Hranek, the bestselling author of A Man & His Watch, Negroni, and other books, has a direct line to a certain kind of male reader. He knows just what they like, what they aspire to, the things that interest them. And as a real lover of life,…
Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique centre dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder's…
With over 650,000 copies of their books in print and nearly 50 issues of their magazine distributed worldwide, Kinfolk has come to define the taste of a generation: From interiors to fashion, portraiture, food and travel, the consistently boundary-pushing…
The Italians call it l'arte dell'arrangiarsi, or the 'art of making do with what you've got'. This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best. It starts…
Discover the joy of the great outdoors and the pleasures of slow travel with Kinfolk Wilderness. Whatever your pace or purpose, the stories within will provide you with a fresh perspective on what it means to be 'outdoorsy', whether that means trekking…
There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly. This book shows us how sous vide, which involv
Demonstrates - both visually and with detailed recipes - how to create the type of floral arrangement that is ubiquitous in design publications these days. This book features 125 flower recipes. It takes readers through the basics of flower arranging…
Includes a chapter that offers treats such as: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popcorn, flavoured marshmallows, and bonbons, as well as holiday delights. This title provides weights for ingredients, as…
In "A Platter of Figs and Other Recipes", David Tanis shows readers how to slow down, pay attention, and give ingredients their due. Worlds away from showy "Food Network" personalities and chefs who preach fussy techniques, Tanis…
Design ideas for every style, skill level, and budget, from the beloved couple behind YoungHouseLove.com This debut book by bloggers Sherry and John Petersik is filled with hundreds of fun, deceptively simple, budget-friendly ideas for sprucing up a…
Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak…
Award-winning cookbook authors Jeffery Alford and Naomi Duguid set out to eat their way through Southeast Asia's towns and villages, collecting more than 175 recipes, cooking techniques, stories and photos along the way. Color photos.
Barbara Kafka has been shaping the way America cooks for three decades. She's doing it again. With her customary originality, thoroughness, and passion for great cooking, Barbara Kafka has created the cook's ultimate vegetable resource: 750 original…
Part celebrity memoir and part self-help book, Better than New goes behind the scenes with an entrepreneurial single mum who worked her way from waitress/real estate agent to home renovation expert, preservationist, and television star.
In Breaking Breads, Uri Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern…
The ultimate garden design manual, from the team behind the popular website Gardenista.com (sister site to Remodelista.com).
Across the globe, women are embracing their entrepreneurial spirits and starting creative businesses. In the Company of Women profiles over 100 of these influential and creative women from all ages, races, backgrounds, and industries. Chock full of practical,…
For the first time ever, comes the book John Derian fans have been waiting for. Culled from the thousands of images that have appeared in his biannual collections, here is an astoundingly beautiful assortment of more than 400 full-bleed images in their…
In their latest book, the Petersiks share their new ideas, projects, and home makeovers along with clever design solutions from other inspiring homes too, proving that beautiful rooms can be functional as well. Lovable Livable Home is packed with advice…
A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients…
A covetable celebration of watches and the stories at the heart of men's obsession with them.
This easy introduction to outdoor life will ensure that even a novice won't get lost in the woods while finding an activity he loves to do in the great outdoors. With 400 strategies for engaging in the outdoors, and expert tips and tricks, The Great…
Pairing insightful interviews with striking images of these men and women and their workspaces, The Kinfolk Entrepreneur makes business personal. The book profiles both budding and experienced entrepreneurs across a broad range of industries (from fashion
James Beard Award-nominated chef Edward Lee, author of the highly praised Smoke & Pickles, tells the story of a new American culinary landscape in 16 personal and thought-provoking narratives and 40 recipes.
From renowned graphic designer Bonnie Siegler, this accessible, keep-at-your-desk guidebook provides the keys to successful collaborations between clients and creative professionals.