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'I always think the last Nigel Slater book is my favourite but, a bit like the Olympics, he just keeps getting better' ELIZABETH DAY From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and…

Nigel Slater: Jídlo někdy vaříme čistě pro radost z této činnosti, známe původ našich ingrediencí, vybíráme je s velkou péčí a dlouho přemýšlíme, než se s nimi vydáme na cestu z obchodu na talíř. Hledáme dokonalý recept a nespěcháme na něj. S láskou…

Nigel Slater's inspirational guide to home cooking.'I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.'

From the star of BBC One's 'Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to 'The Kitchen Diaries II' contains over 600 recipe ideas and is your essential go-to for what to cook every day.

Nigel Slater's classic guide to comfort food'Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.'

Presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking.

WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.

The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.

The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.

A Cook's Book is the story of Nigel Slater's life in the kitchen. From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with…