Autor Michael Ruhlman

As an award-winning cookbook author, food writer and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chef's knife. In this first in a new series of books focusing on…

A James Beard Award-winner investigates the modern American supermarket to reveal how our food is sourced, sold, and consumed-now in paperback.