Autor Jenny Linford

A deliciously fascinating, expertly written global tour of cooking, eating and drinking, told through objects in the collections of the British Museum.Our insatiable appetite for creativity in the kitchen – or around the open fire – is reflected in the…

A revealing look into the cookbook libraries of some of the world's most renowned chefs

The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating the flavours and textures we love. Written through a series of encounters with ingredients, producers, cooks,…