Autor Ferrandi Paris
FERRANDI Paris, the French School of Culinary Arts― dubbed the “Harvard of gastronomy” by Le Mondenewspaper―provides the ultimate reference on preparing and cooking meat.This book offers a complete course in cooking all types of meat: beef, veal, pork,…
A complete baking course from the world-renowned professional culinary school École Ferrandi Paris, dubbed the "Harvard of gastronomy" by Le Monde newspaper.From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins,…
The ultimate reference on hearty French charcuterie boards and other savory spreads from FERRANDI Paris. This complete course on charcuterie, which comprises cooked terrines, pâtés, and savory pies, from the world-renowned culinary school FERRANDI Paris…
