Autor Dan Charnas

Through interviews with chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, the author reveals the ten major principles of mise-en-place - including 'Arranging spaces', 'Finishing actions'…

It's Dilla Time. Finally. Dilla Time is the story of the invention of a new kind of time, a new kind of sound, by the most influential music producer of the last twenty-five years, someone you may never have heard of: J.Dilla. He's revered by rappers…