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Through interviews with chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, the author reveals the ten major principles of mise-en-place - including 'Arranging spaces', 'Finishing actions'…

It's Dilla Time. Finally. Dilla Time is the story of the invention of a new kind of time, a new kind of sound, by the most influential music producer of the last twenty-five years, someone you may never have heard of: J.Dilla. He's revered by rappers…