Autor Bob Holmes

Explore the extraordinary science of flavour and why what we think we know about taste is almost certainly wrong. Whether you like to cook creatively, delve into cutting-edge science, or explore the latest ideas about health, diet and nutrition, Flavour…

Why should you serve red wine with classical music and white wine with pop music?What is it about a heavier bowl that makes your pudding taste better?And how can you make your food taste saltier without adding more salt?If any of these questions has…