Thomas Keller
Under Pressure
There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly. This book shows us how sous vide, which involv
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There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly. This book shows us how sous vide, which involv
Jazyk | anglický |
Vydavateľ | Artisan |
Počet strán | 295 |
Typ viazania | Hardback |
Hmotnosť (g) | 2248 g |
Rozmery (š-v-h) | 288 x 286 x 31 |
EAN | 9781579653514 |
Dodacia doba | nedostupné |
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