Stephane Leroux, Photography by Romy Tembuyser, Romy Tembuyser
Praline
'The Praline' contains gastronomic recipes for the professionals, written by Stephane Leroux, who traces the history of praline and explains the fabrication, the different basic praline recipes (with almonds, nuts, dark, white, with sesame...) and their use in products such as: cakes, chocolates, snacks, candies, and waffles among others. The book ends with some basic decorations, explained step by step with photographs.
'The Praline' contains gastronomic recipes for the professionals, written by Stephane Leroux, who traces the history of praline and explains the fabrication, the different basic praline recipes (with almonds, nuts, dark, white, with sesame...) and their use in products such as: cakes, chocolates, snacks, candies, and waffles among others. The book ends with some basic decorations, explained step by step with photographs.
| Jazyk | anglický |
| Vydavateľ | Lannoo Publishers |
| Počet strán | 256 |
| Typ viazania | tvrdá |
| Rozmery (š-v-h) | 23.1 x 28.4 cm |
| EAN | 9782873868048 |
| Dodacia doba | nedostupné |
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