Pip McCormac

Herb and Flower Cookbook

The Herb and Flower Cookbook is a cookery book with a difference. Here, you can take your cooking to the next level by cultivating aromatic plants to use when creating unusual and seasonal recipes that are fresh and full of flavour. With over 60 mouth-watering recipes, there is something to suit every occasion, whether a dinner party, family gathering or even just a quick meal for after work. The book is split into 6 chapters and contains such dishes as Pea, purslane and pansy salad, Cheesy ham and chive "shepherd's pie", Raspberry, rose and mint tiramisu, and Geranium sunset. This ingenious book also contains a simple yet practical growing guide which features over 30 herbs and edible flowers, with instructions specific to each on when, where and how to plant, when to pick and what to plant it with. A flavour thesaurus suggests the foods it works with, the taste and how it should be eaten. And although each of the 60 recipes heroes a particular herb or flower, be it sweet or savoury, alternatives are given in case there is a need for an appropriate substitute. The beauty of this book is that these edible plants can be grown in even the tiniest of spaces and are a way to improve your gardening ability, enhance your culinary skills and ensure you impress your friends and family with every meal.

The Herb and Flower Cookbook is a cookery book with a difference. Here, you can take your cooking to the next level by cultivating aromatic plants to use when creating unusual and seasonal recipes that are fresh and full of flavour. With over 60 mouth-watering recipes, there is something to suit every occasion, whether a dinner party, family gathering or even just a quick meal for after work. The book is split into 6 chapters and contains such dishes as Pea, purslane and pansy salad, Cheesy ham and chive "shepherd's pie", Raspberry, rose and mint tiramisu, and Geranium sunset. This ingenious book also contains a simple yet practical growing guide which features over 30 herbs and edible flowers, with instructions specific to each on when, where and how to plant, when to pick and what to plant it with. A flavour thesaurus suggests the foods it works with, the taste and how it should be eaten. And although each of the 60 recipes heroes a particular herb or flower, be it sweet or savoury, alternatives are given in case there is a need for an appropriate substitute. The beauty of this book is that these edible plants can be grown in even the tiniest of spaces and are a way to improve your gardening ability, enhance your culinary skills and ensure you impress your friends and family with every meal.

Jazyk anglický
Vydavateľ Quadrille Publishing
Počet strán 160
Typ viazania tvrdá
Rozmery (š-v-h) 17.8 x 23.2 cm
EAN 9781849494168
Dodacia doba nedostupné


Dalšie obľúbené tituly z kategórie:


Budeš môj kamarát? Hádaj, ako veľmi ťa mám rád!
-9%
Sam McBratney, Anita Jeram
Dodacia doba
online cena - Skladom - 1 pracovný deň
5,90 €
5,37 €
Procvičovací karty - násobení 1 - malá násobilka
-9%
Petr Kupka a kol.
Dodacia doba
online cena - Skladom - 1 pracovný deň
4,00 €
3,64 €
Veselé Vianoce - Vianočné zvyky a koledy
-9%
Petr Šulc
Dodacia doba
online cena - Skladom - 1 pracovný deň
13,99 €
12,74 €
Modigliani, 2. vydanie
-9%
Angelo Longoni
Dodacia doba
online cena - Skladom - 1 pracovný deň
29,90 €
27,21 €
Kto som
-9%
Marica Laščeková
Dodacia doba
online cena - Skladom - 1 pracovný deň
26,00 €
23,66 €
Potravinové alergie
-9%
Baluchová Dagmar
Dodacia doba
online cena - Skladom - 1 pracovný deň
11,90 €
10,83 €
Maradona - Božia ruka
-9%
Jimmy Burns
Dodacia doba
online cena - Skladom - 1 pracovný deň
22,90 €
20,84 €
LINGEA CZ - Švédsko - inspirace na cesty-2.vydanie
-9%
autor neuvedený
Dodacia doba
online cena - Skladom - 1 pracovný deň
8,90 €
8,10 €