Bertrand Auboyneau, François Simon
French Bistro: Seasonal Recipe
A collection of over fifty-five recipes that includes starters such as Country Pate with Pickled Chanterelles and Anchovy Fillets with Marinated Red Bell Peppers and main courses that range from Milk-Fed Lamb and Baby Vegetable Pot Roast; Fattened Hen in
26,99 €
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A collection of over fifty-five recipes that includes starters such as Country Pate with Pickled Chanterelles and Anchovy Fillets with Marinated Red Bell Peppers and main courses that range from Milk-Fed Lamb and Baby Vegetable Pot Roast; Fattened Hen in
Jazyk | anglický |
Vydavateľ | Editions Flammarion |
Počet strán | 216 |
Typ viazania | Hardback |
Hmotnosť (g) | 1096 g |
Rozmery (š-v-h) | 247 x 201 x 29 |
EAN | 9782080200884 |
Dodacia doba | nedostupné |
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