Nathan Myhrvold, Francisco Migoya

Modernist Pizza

Modernist Pizza is the definitive guide to the world's most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the world's knowledge of pizza. Authors Nathan Myhrvold and Francisco Migoya share practical tips and innovative techniques, which are the outcome of hundreds of tests and experiments. Spanning 1,708 pages, including three volumes plus a recipe manual, Modernist Pizza is much more than a cookbook: it's an indispensable resource for anyone who not only loves to eat pizza but is also interested in the science, stories, cultures, and history behind it. Each gorgeously illustrated chapter examines a different aspect of pizza, from its history and top travel destinations to dough, sauce, cheese, toppings, equipment, and more. Housed in a red stainless-steel case, Modernist Pizza contains over 1,000 traditional and avant-garde recipes to make pizza from around the globe, each carefully developed with both professional and home pizzaioli in mind. Modernist Pizza will provide you with the tools to evolve your craft, invent, and make sublime creations. There's never been a better time to make pizza.

Modernist Pizza is the definitive guide to the world's most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the world's knowledge of pizza. Authors Nathan Myhrvold and Francisco Migoya share practical tips and innovative techniques, which are the outcome of hundreds of tests and experiments. Spanning 1,708 pages, including three volumes plus a recipe manual, Modernist Pizza is much more than a cookbook: it's an indispensable resource for anyone who not only loves to eat pizza but is also interested in the science, stories, cultures, and history behind it. Each gorgeously illustrated chapter examines a different aspect of pizza, from its history and top travel destinations to dough, sauce, cheese, toppings, equipment, and more. Housed in a red stainless-steel case, Modernist Pizza contains over 1,000 traditional and avant-garde recipes to make pizza from around the globe, each carefully developed with both professional and home pizzaioli in mind. Modernist Pizza will provide you with the tools to evolve your craft, invent, and make sublime creations. There's never been a better time to make pizza.

Jazyk anglický
Vydavateľ The Cooking Lab
Počet strán 1708
Typ viazania Multiple copy pack
Rozmery (š-v-h) 410 x 348 x 255
EAN 9781734386127
Dodacia doba nedostupné


Dalšie obľúbené tituly z kategórie:


Dôvod na radosť
-9%
Soňa Uriková
Dodacia doba
online cena - Skladom - 1 pracovný deň
10,00 €
9,10 €
Projekt snov - Dreamland 1.diel trilógie
-9%
Lauren Asher
Dodacia doba
online cena - Skladom - 1 pracovný deň
12,95 €
11,79 €
Vystúpte z kolotoča diét - 8-týždňový návod ako pomocou správnych návykov vyhrať sám nad sebou
-9%
Michal Páleník
Dodacia doba
online cena - Skladom - 1 pracovný deň
19,90 €
18,11 €
Uvidíme sa v auguste
-9%
Gabriel García Márquez
Dodacia doba
online cena - Skladom - 1 pracovný deň
12,95 €
11,79 €
Úspech. Psychológia výkonnosti
-9%
Deborah A. Olson
Dodacia doba
online cena - Skladom - 1 pracovný deň
19,95 €
18,16 €
Miluj a nechaj odísť
-9%
Rachel Brathen
Dodacia doba
online cena - Skladom - 1 pracovný deň
6,90 €
6,28 €
Prízrak Alžbety Bátoriovej
-9%
Andrej Štiavnický
Dodacia doba
online cena - Skladom - 1 pracovný deň
19,90 €
18,11 €
Milenci z Auschwitzu - skutočný príbeh
-9%
Keren Blankfeld
Dodacia doba
online cena - Skladom - 1 pracovný deň
19,90 €
18,11 €