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A complete baking course from the world-renowned professional culinary school École Ferrandi Paris, dubbed the "Harvard of gastronomy" by Le Monde newspaper.From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins,…

The ultimate reference on hearty French charcuterie boards and other savory spreads from FERRANDI Paris. This complete course on charcuterie, which comprises cooked terrines, pâtés, and savory pies, from the world-renowned culinary school FERRANDI Paris…

FERRANDI Paris, the French School of Culinary Arts--dubbed the "Harvard of gastronomy" by Le Monde newspaper--offers the ultimate reference on cooking with fruits and nuts. This volume offers a complete course on cooking with fruits and nuts…