Laura Vitale, Rachel Holtzman

At My Italian Table

Bring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, from the star of Laura in the Kitchen.When Laura Vitale moved to the United States from her native Italy as a teenager, she was homesick—not just for her family, but for her beloved nonna’s cooking. The slow-cooked Sunday sauces loaded with pork ribs and tender braised beef (and plenty of red wine), the quick pan-fried breaded chicken cutlets destined to be Parmesan’d, the frittata de maccheroni that she’d tuck in a knapsack for beachside picnics . . . and so began a quest to re-create Nonna’s delicious legacy in Laura’s New Jersey kitchen. Ever since, Laura has spent countless hours on the phone with Nonna to learn her secrets for the crispiest fried Cacio e Pepe Aranini, Zia Mimma’s Focaccia Barese (mashed potatoes are the key to its fluffy texture), decadent four-cheese baked ziti, a Sunday supper go-to of Roasted Chicken and Potatoes with Herby Lemon Salsa, and a semolina cake to end all yellow cakes, topped with heaps of limoncello-soaked strawberries. Decades of Sunday suppers, holiday meals, and get-it-done-fast weeknight dinners have perfected the flavors and techniques that represent the essence of Laura’s Italy.

Bring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, from the star of Laura in the Kitchen.When Laura Vitale moved to the United States from her native Italy as a teenager, she was homesick—not just for her family, but for her beloved nonna’s cooking. The slow-cooked Sunday sauces loaded with pork ribs and tender braised beef (and plenty of red wine), the quick pan-fried breaded chicken cutlets destined to be Parmesan’d, the frittata de maccheroni that she’d tuck in a knapsack for beachside picnics . . . and so began a quest to re-create Nonna’s delicious legacy in Laura’s New Jersey kitchen. Ever since, Laura has spent countless hours on the phone with Nonna to learn her secrets for the crispiest fried Cacio e Pepe Aranini, Zia Mimma’s Focaccia Barese (mashed potatoes are the key to its fluffy texture), decadent four-cheese baked ziti, a Sunday supper go-to of Roasted Chicken and Potatoes with Herby Lemon Salsa, and a semolina cake to end all yellow cakes, topped with heaps of limoncello-soaked strawberries. Decades of Sunday suppers, holiday meals, and get-it-done-fast weeknight dinners have perfected the flavors and techniques that represent the essence of Laura’s Italy.

Nyelv angol
Kiadó Clarkson Potter Publishers
Oldalak száma 272
Kötés típusa Hardback
EAN 9780593579862
Szállítási idő Nem elérhető


További termékek a kategóriából:


Hogyan közlekedj a városban - Mit? Miért? Hogyan? /Scolar mini 25.
-9%
Peter Nieländer
Szállítási idő
online ár - Készleten - 1 munkanap
14,60 €
13,29 €
Csillaglány
-9%
Bartos Erika
Szállítási idő
online ár - Készleten - 1 munkanap
4,90 €
4,46 €
Dollars - Dollárok - Dollár-sorozat 2.
-9%
Pepper Winters
Szállítási idő
online ár - Készleten - 1 munkanap
14,75 €
13,43 €
Az ifjú Mungo
-9%
Douglas Stuart
Szállítási idő
online ár - Készleten - 1 munkanap
19,65 €
17,89 €
Things We Never Got Over
Lucy Score
Szállítási idő
online ár - Készleten - 1 munkanap
12,95 €
Lángos csillag - Versek és egy elbeszélés gyermekeknek
-9%
József Attila
Szállítási idő
online ár - Készleten - 1 munkanap
6,55 €
5,97 €
Irodalmi Szemle 2022/ 7- 8
-9%
Szállítási idő
online ár - Készleten - 1 munkanap
4,00 €
3,64 €
Kis karácsony, nagy karácsony §K
-9%
Jenkovszky Iván
Szállítási idő
online ár - Készleten - 1 munkanap
4,20 €
3,83 €